ITALIAN ORIGIN
50/50 • 70/30 • 80/20
90/10
Pork Head Meat50/50 • 70/30 • 80/20
Pork Masseter muscle
Pork temple muscle with behind meat
Pork Outer Cheek
Pork Cheeks 90/10
Fresh product - available packaging
Frozen product - available packaging
Pork masks and snouts
Pork Ears
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